The restaurant industry faces various issues- most of which have been amplified by the pandemic. However, OrderSolutions can solve some of t

QSR Magazine features OrderSolutions and Nick Tubis in new article, focusing on a new off-premise program using agents in the Philippines. C

There is an extreme staffing shortage in the restaurant industry as a whole. Consider hiring a call center to take your take-out/delivery or

OrderSolutions was recently featured in QSR Magazine! Click the article here to learn about our new Starbucks deal and state of the industry

OrderSolutions was recently featured in Hospitality Tech Magazine! Click here to view their full article on the OrderSolutions and Olo partn

The pandemic has caused major challenges for the restaurant industry. Consumers have radically shifted their focus to off-premise pick-up/de

OrderSolutions was recently featured in Verdict Food Service! Read their article here. About Verdict Food Service: "Verdict Foodservice join

OrderSolutions, the #1 restaurant call center in the USA, is working with some of the most iconic restaurant brands across thousands of loca

OrderSolutions was recently featured in Tech Roundup article for Restaurant Business Magazine. Learn about OrderSolutions and other current

OrderSolutions was featured in a new Business Insider article. Read about OrderSolutions' new partnership and future endeavors here.

OrderSolutions Launches National Marketing Campaign to Announce their Newest Innovations in the Restaurant Industry.

Over the past year, COVID-19 has rapidly changed consumer behavior. Most restaurant executives previously assumed that online ordering was t

Recently the restaurant business has seen a rapid shift in communications practices. Restaurants are facing a rapid increase in labor costs

In the push to grow market share, many quick service and fast casual restaurant companies are turning to off-premise restaurant support to b

Ten years ago a few call centers tried to service large restaurant chains and streamline their drive thru functions, but at that time the te

Restaurant operators fear the push toward digital interactions in the belief that take-out orders could cannibalize in-restaurant visits. Bu

Nick Tubis, Co-Founder & CMO At Ordersolutions.com, recently discussed 3 key points on how restaurant's can implement an up-selling strategy

Restaurants are having to face many different challenges and obstacles as we head into 2021. The recent shift in consumer behavior is making

At Order Solutions, we seek to solve the biggest off-premise ordering problems. We have created a new way to handle phone orders for fast ca

2020 has been a rough year for restaurants. Restaurant executives have faced the biggest challenge of their careers and have had to make hug