The restaurant industry is a fast-paced and dynamic sector, and Chief Operating Officers (COOs) play a crucial role in driving the...

Back in the Office Catering orders are making a huge comeback going into 2023 because a lot of people are back in the office now. Being...

In 2023, we're going into a recession. Companies are laying off employees left and right, and food and labor costs have skyrocketed due...

California governor Gavin Newsom signed a bill establishing a council to raise the minimum wage for California fast food workers to more...

Step 1: Phone Analysis The first step is to see if a restaurant call center is a good fit in the first place. To gauge, we do a free...

One of the major problems that restaurants are currently facing is a lack of staff. This is not just an issue for small restaurants, but als

The restaurant industry faces various issues- most of which have been amplified by the pandemic. However, OrderSolutions can solve some of t

QSR Magazine features OrderSolutions and Nick Tubis in new article, focusing on a new off-premise program using agents in the Philippines. C

There is an extreme staffing shortage in the restaurant industry as a whole. Consider hiring a call center to take your take-out/delivery or

The pandemic has caused major challenges for the restaurant industry. Consumers have radically shifted their focus to off-premise pick-up/de